PAN Restaurant Series:au Boeuf Coronné - Tuesday, March 1, 2011 at 8 pm
188, Avenue Jean Jaurès, Paris 19
This is a lovely, typically Parisian brasserie, founded in 1865 under Napoleon III. In the words of a review by the New York Times: «This instantly likable and nicely informal restaurant is an old place...with an entry through a wooden revolving door, a sense of spaciousness, cushy leather banquettes and real leather chairs. Overall, the food is terrific. …» The fixed menu includes a before-dinner cocktail, starter, main course, cheese and dessert, plus a ½ bottle of wine per person. 35€
See for yourself at:
http://www.gerard-joulie.com/boeufcouronne-1.html Table limited to 10 people.
This is a lovely, typically Parisian brasserie, founded in 1865 under Napoleon III. In the words of a review by the New York Times: «This instantly likable and nicely informal restaurant is an old place...with an entry through a wooden revolving door, a sense of spaciousness, cushy leather banquettes and real leather chairs. Overall, the food is terrific. …» The fixed menu includes a before-dinner cocktail, starter, main course, cheese and dessert, plus a ½ bottle of wine per person. 35€
See for yourself at:
http://www.gerard-joulie.com/boeufcouronne-1.html Table limited to 10 people.
