Wine Tasting - The French Burgundy region - Friday, April 1, 2011 – 6 :30 to 8 :30 pm
Paris 6
In this year’s series of wine tastings by region, we have already been to Alsace and the Loire Valley – now it’s Burgundy’s turn. Monasteries in Medieval times played a key role in developing the Burgundy wine industry ; it has the highest number of AOCs of all the French wine regions, and is the most terroir-conscious. Our prized wine specialist comes from Le Musée du Vin in Paris. In English. 26€ per person.
In this year’s series of wine tastings by region, we have already been to Alsace and the Loire Valley – now it’s Burgundy’s turn. Monasteries in Medieval times played a key role in developing the Burgundy wine industry ; it has the highest number of AOCs of all the French wine regions, and is the most terroir-conscious. Our prized wine specialist comes from Le Musée du Vin in Paris. In English. 26€ per person.
