Visit to a Parisian Charcuterie - Wednesday, April 27, 2011 at 5:30 pm
Paris 18
The charcuterie Durand has won numerous gold medals and awards for its headcheese, chicken liver pâté, blood sausage, hams and salamis, which has contributed to its expanding reputation in its Montmartre neighborhood. Join us in discovering the behind-the-scenes story at the shop, as well as the kitchen where the catering and delicatessen specialties come to life. 7€ per person.
The charcuterie Durand has won numerous gold medals and awards for its headcheese, chicken liver pâté, blood sausage, hams and salamis, which has contributed to its expanding reputation in its Montmartre neighborhood. Join us in discovering the behind-the-scenes story at the shop, as well as the kitchen where the catering and delicatessen specialties come to life. 7€ per person.
